3-Ingredient Stovetop Mac and Cheese
A quick and creamy stovetop mac and cheese made with just three ingredients and no roux.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 3 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Cook macaroni according to package directions. Drain.
- Return macaroni to the pot. Add milk and heat over medium heat, stirring occasionally, until milk is hot but not boiling.
- Remove from heat. Gradually add shredded cheddar cheese, stirring until cheese is melted and sauce is smooth.
- Serve immediately.
Notes
- For a richer flavor, use a mix of cheddar cheeses.
- If the sauce is too thick, add a splash more milk.
- This recipe is perfect for a quick weeknight dinner or dorm room cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://delishsymphony.com/3-ingredient-stovetop-mac-and-cheese/