Crispy Garlic Parmesan Air Fryer Gnocchi
Make shelf-stable gnocchi crispy on the outside and fluffy inside using your air fryer. This recipe is fast, requires no boiling, and features a simple garlic Parmesan seasoning.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Place the gnocchi in the air fryer basket in a single layer if possible; work in batches if necessary to avoid overcrowding.
- Drizzle the gnocchi with olive oil and toss gently to coat.
- Sprinkle the garlic powder, salt, and pepper over the gnocchi.
- Air fry at 400 degrees Fahrenheit for 10 to 12 minutes, shaking the basket halfway through the cooking time.
- Remove the basket from the air fryer and immediately toss the hot gnocchi with the grated Parmesan cheese until coated.
- Serve immediately as a side dish, snack, or appetizer.
Notes
- You can use refrigerated or frozen gnocchi, but you may need to increase the cooking time by 2 to 4 minutes until they reach your desired crispness.
- For added flavor, toss the cooked gnocchi with 1 teaspoon of dried Italian seasoning along with the Parmesan cheese.
- Serve these potato bites with marinara sauce or pesto for dipping.
Nutrition
- Serving Size: about 1 cup
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 10
- Cholesterol: 10
Find it online: https://delishsymphony.com/air-fryer-gnocchi/