Print

The Ultimate Crispy Air Fryer Potato Chips

A close-up of a white bowl filled with golden brown, seasoned air fryer potato chips.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make ultra crispy air fryer potato chips effortlessly. This recipe delivers a guilt-free crunch using simple ingredients, perfect for satisfying cravings without deep frying.

Ingredients

Scale
  • 2 medium Russet potatoes
  • 1 teaspoon olive oil or avocado oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and thinly slice the potatoes. Aim for a uniform thickness of about 1/16 inch for best results. You can use a mandoline slicer for consistency.
  2. Place the sliced potatoes in a bowl of cold water and soak them for at least 30 minutes. This step removes excess starch, which is key to achieving maximum crispiness.
  3. Drain the potatoes completely. Rinse them under cold water until the water runs clear.
  4. Dry the potato slices thoroughly. Spread them out on paper towels or a clean kitchen towel and pat them completely dry. Moisture prevents crisping.
  5. In a clean bowl, toss the dry potato slices with the olive oil, salt, and pepper until lightly coated.
  6. Preheat your air fryer to 350°F (175°C).
  7. Place the seasoned potato slices in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  8. Air fry for 12 to 18 minutes, shaking the basket every 5 minutes. The cooking time depends on your air fryer model and the thickness of your slices.
  9. Monitor closely after the 12-minute mark. The chips are done when they are golden brown and crisp.
  10. Remove the chips from the air fryer and let them cool on a wire rack for a few minutes. They will crisp up further as they cool. Serve immediately.

Notes

  • For Ranch flavor, toss the cooked chips with 1 teaspoon of dry Ranch seasoning mix.
  • For Italian Herb flavor, add 1/2 teaspoon of Italian seasoning blend with the salt and pepper before cooking.
  • For Garlic Parmesan, toss with 1/2 teaspoon garlic powder and 1 tablespoon of grated Parmesan cheese immediately after they come out of the air fryer.
  • If your chips are not crisping, ensure they were completely dry before oiling and that you are cooking them in a single layer.

Nutrition

Find it online: https://delishsymphony.com/air-fryer-potato-chips/