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The Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Crunchy Outside in Under 20 Minutes

A close-up of golden, crispy air fryer potato wedges piled high on a white plate.

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Find the harmony in simple cooking with these air fryer potato wedges. You achieve a perfectly crunchy exterior and a tender inside using minimal oil, making this a quick and satisfying side dish for any meal.

Ingredients

Scale
  • 3 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder

Instructions

  1. Wash the potatoes well. Cut each potato into 8 even wedges, keeping the skin on for texture.
  2. Place the potato wedges in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This step removes excess starch, which helps them crisp up.
  3. Drain the soaked potatoes completely. Dry the wedges thoroughly using paper towels or a clean kitchen cloth. Moisture prevents crisping.
  4. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  5. In a small separate bowl, mix the salt, pepper, garlic powder, paprika, and onion powder. Sprinkle this seasoning mix over the oiled wedges and toss again until evenly seasoned.
  6. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  7. Place the seasoned wedges in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket.
  8. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes, until the wedges are golden brown and crispy on the outside.
  9. Remove from the air fryer and serve immediately as a quick air fryer side dish or snack.

Notes

  • For maximum crispiness, ensure your potatoes are completely dry after soaking.
  • Russet potatoes work best for achieving that fluffy inside, crispy outside potatoes texture.
  • You can adjust the seasoning blend to your preference; a pinch of cayenne adds a nice kick.

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