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Fluffy 5-Ingredient Keto Almond Flour Pancakes

Close-up of a stack of three fluffy almond flour pancakes with golden-brown, perfectly seared tops.
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Make light, fluffy almond flour pancakes that are gluten-free and low-carb. This easy recipe uses only five ingredients for a quick breakfast.

Ingredients

Scale
  • 1 1/2 cups blanched almond flour
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Combine the almond flour, baking powder, and salt in a medium bowl. Whisk these dry ingredients together.
  2. In a separate bowl, whisk the eggs and almond milk until fully combined.
  3. Pour the wet ingredients into the dry ingredients. Mix until you have a smooth batter. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
  5. Pour about 1/4 cup of batter onto the hot skillet for each pancake.
  6. Cook for 2 to 3 minutes per side, until golden brown and set in the center. You will see bubbles form on the surface before flipping.
  7. Serve immediately with your preferred toppings.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Use a medium-low heat setting to prevent the edges from burning before the center cooks through.
  • These pancakes freeze well; cool completely, then layer between parchment paper in a freezer bag. Reheat in a toaster or oven.

Nutrition

Find it online: https://delishsymphony.com/almond-flour-pancakes/