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Apple Snickerdoodle Dump Cake

A slice of warm Apple Snickerdoodle Dump Cake on a plate, showing chunks of apple and a crumbly topping.
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A quick and easy dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a delicious fall dessert.

Ingredients

Scale
  • 1 box (15.25 oz) snickerdoodle cake mix
  • 1 can (21 oz) apple pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Pour the apple pie filling evenly into the bottom of the prepared baking dish.
  3. Sprinkle the dry snickerdoodle cake mix evenly over the apple pie filling. Do not stir.
  4. Drizzle the melted butter evenly over the cake mix.
  5. If using, sprinkle the chopped pecans and ground cinnamon over the top.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving.

Notes

  • For a crispier topping, you can add a sprinkle of sugar and cinnamon over the cake mix before adding the butter.
  • Serve warm with vanilla ice cream or whipped cream.
  • To make this gluten-free, use a gluten-free snickerdoodle cake mix.
  • To make this vegan, use a vegan snickerdoodle cake mix and a vegan butter substitute. Ensure your apple pie filling does not contain gelatin.

Nutrition

Find it online: https://delishsymphony.com/apple-snickerdoodle-dump-cake/