The Ultimate 5-Minute Copycat Big Mac Sauce Recipe
Make the iconic, creamy, and tangy Big Mac sauce at home in just five minutes. This no-cook recipe uses common pantry staples to create a flavor that rivals the fast-food original, perfect for upgrading your burgers, fries, or sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, onion powder, garlic powder, and paprika together until the mixture is completely smooth and uniform in color.
- Taste the sauce. Adjust seasoning if needed, adding a pinch more vinegar for tang or paprika for color.
- Cover the bowl and refrigerate the Big Mac sauce for at least 30 minutes before serving. This chilling time allows the flavors to fully meld.
- Serve this copycat Big Mac sauce generously on your homemade burgers, as a dip for fries, or on sandwiches.
Notes
- For the most authentic flavor, use full-fat mayonnaise.
- If you do not have sweet pickle relish, you can substitute it with finely chopped dill pickles mixed with a small amount of sugar.
- This sauce tastes better after chilling for several hours or overnight.
- This recipe yields enough sauce for about 4 to 6 large burgers.
Nutrition
- Serving Size: 2 tbsp
- Calories: 170
- Sugar: 2
- Sodium: 280
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10