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Bruschetta Chicken

Close-up of grilled Bruschetta chicken fillets topped with fresh tomato, basil, and onion salsa, drizzled with balsamic glaze.
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A quick and flavorful week-night chicken dish topped with fresh tomato and basil, perfect for a simple summer meal.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 2 Roma tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1 clove garlic, minced
  • 1 tbsp balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
  3. Place chicken on a baking sheet.
  4. Bake for 20-25 minutes, or until chicken is cooked through.
  5. While chicken bakes, combine diced tomatoes, basil, minced garlic, and balsamic glaze in a small bowl.
  6. Top the cooked chicken with the tomato mixture before serving.

Notes

  • For a low-carb option, serve without a side of bread.
  • This dish is great for meal prep; store components separately and assemble before eating.
  • Add mozzarella cheese for a Caprese-style variation.

Nutrition

Find it online: https://delishsymphony.com/bruschetta-chicken-recipe/