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Classic Candied Orange Slices: Glossy, Chewy Homemade Fruit Candy

Close-up of glistening, bright orange candied orange slices heavily coated in sparkling white sugar crystals.
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Learn how to make glossy, chewy candied orange slices using a simple sugar simmer method. These sweet citrus treats are perfect for snacking, garnishing cakes, or making elegant homemade gifts.

Ingredients

Scale
  • 3 large navel oranges
  • 4 cups granulated sugar
  • 4 cups water
  • Optional: 1/2 cup granulated sugar for coating
  • Optional: 4 ounces dark chocolate for dipping

Instructions

  1. Wash the oranges well. Slice the oranges crosswise into uniform rounds, about 1/8 inch thick. Discard the end pieces.
  2. In a medium saucepan, combine the 4 cups of sugar and 4 cups of water. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely. This is your simple syrup.
  3. Add the orange slices to the boiling syrup. Reduce the heat to low and maintain a gentle simmer.
  4. Simmer the oranges for about 1 hour to 1 hour 15 minutes. Stir occasionally to prevent sticking. The slices are done when they become translucent and tender.
  5. Carefully remove the orange slices from the syrup using tongs or a slotted spoon. Let excess syrup drip off.
  6. Place the slices in a single layer on a wire rack set over a baking sheet. Allow them to dry for at least 4 hours, or preferably overnight, at room temperature until they are no longer sticky.
  7. For a sugared finish, roll the dried slices in 1/2 cup of fresh granulated sugar.
  8. For chocolate dipped citrus slices, melt the dark chocolate according to package directions. Dip half of each dried slice into the chocolate and place them back on the wire rack to set.

Notes

  • Use firm, bright oranges for the best results. Avoid overly thick slices, as they take longer to become translucent.
  • Save the leftover sugar syrup; it makes an excellent simple syrup for cocktails or sweetening iced tea.
  • If you want a faster drying time, you can place the slices in a very low oven (175°F or 80°C) for 2 to 3 hours, turning them halfway through.
  • These homemade candied orange slices store well in an airtight container at room temperature for up to two weeks.

Nutrition

Find it online: https://delishsymphony.com/candied-orange-slices-recipe-chewy-treats/