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Ultimate No-Bake Creamy Cheesecake Fruit Salad

Close-up of a white bowl filled with creamy cheesecake fruit salad topped with strawberries, blueberries, grapes, and pineapple.
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This easy recipe combines fresh seasonal fruit with a rich, fluffy cream cheese filling. It is a perfect, quick dessert or side dish for potlucks and gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 pound strawberries, hulled and sliced
  • 2 cups green grapes, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup blueberries

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
  2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Fold in the thawed whipped topping until just combined. Do not overmix. This creates your creamy cheesecake filling.
  4. Gently fold in the sliced strawberries, halved grapes, drained pineapple chunks, and blueberries into the filling.
  5. Transfer the cheesecake fruit salad to a serving bowl.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

Notes

  • For a make ahead fruit salad, prepare the fruit and the cream mixture separately and combine them just before chilling.
  • If you want a caramel fruit salad variation, drizzle caramel sauce over the top just before serving.
  • This recipe works well as a holiday fruit side dish for Easter or Mother’s Day.

Nutrition

Find it online: https://delishsymphony.com/cheesecake-fruit-salad-recipe-easy/