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Ultimate Cheesy Taco Potato Skillet

A fork lifts a bite of Cheesy Taco Potatoes covered in melted, stretching cheese and seasoned ground beef.
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Make this ultimate cheesy taco potato skillet for a quick, satisfying weeknight dinner. It combines crispy potatoes with seasoned ground beef and melted cheese for a flavorful Tex-Mex comfort meal with minimal cleanup.

Ingredients

Scale
  • 2 pounds Russet potatoes, diced into 1/2 inch cubes
  • 3 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Toppings: sour cream, salsa, chopped green onions, shredded lettuce

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C). Toss the diced potatoes with olive oil, salt, and pepper on a large baking sheet. Roast for 20 minutes until they start to become tender and slightly crispy.
  2. While potatoes roast, cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned. Drain off any excess fat.
  3. Add the minced garlic to the skillet and cook for one minute until fragrant.
  4. Stir in the taco seasoning packet and 1/2 cup of water. Bring the mixture to a simmer and cook for 3 to 5 minutes, allowing the sauce to thicken slightly.
  5. Remove the potatoes from the oven. Add the seasoned beef mixture to the baking sheet with the potatoes and spread evenly.
  6. Sprinkle both the cheddar and Monterey Jack cheeses over the potato and beef mixture.
  7. Return the skillet or baking sheet to the oven and bake for another 5 to 8 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven. Serve immediately topped with your favorite taco toppings like sour cream, salsa, and green onions.

Notes

  • For extra crispy potatoes, ensure they are dry before tossing with oil and seasoning.
  • You can substitute ground beef with ground turkey or black beans for a different texture.
  • If you prefer a casserole style, transfer the mixture to a 9×13 inch baking dish before adding the cheese and baking.

Nutrition

Find it online: https://delishsymphony.com/cheesy-taco-potatoes-skillet-recipe/