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Decadent Cinnamon Roll Cheesecake with Cream Cheese Swirl

A close-up shot of a thick slice of cinnamon roll cheesecake drizzled with white icing on a white plate.
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Create a showstopping dessert by combining creamy baked cheesecake with the warm, spiced flavor of cinnamon rolls. This recipe delivers rich texture and comforting flavor.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 (8 ounce) package refrigerated cinnamon rolls (5 rolls total)
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Lightly grease a 9-inch springform pan.
  2. Unroll the cinnamon rolls. Cut four of the rolls into quarters. Set the remaining roll aside for the topping.
  3. Press the quartered cinnamon roll pieces firmly into the bottom of the prepared springform pan to form the crust layer.
  4. In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. Beat in the egg, vanilla extract, and sour cream until just combined. Do not overmix.
  5. Pour half of the cheesecake batter over the cinnamon roll crust.
  6. Take the reserved whole cinnamon roll and cut it into small pieces. Scatter these pieces over the batter layer.
  7. Pour the remaining cheesecake batter over the cinnamon roll pieces.
  8. Bake for 40 to 45 minutes, or until the edges are set but the center still has a slight wobble.
  9. Turn off the oven and prop the door open slightly. Let the cheesecake cool in the oven for 1 hour. This prevents cracking.
  10. Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, chill in the refrigerator for at least 4 hours, or preferably overnight.
  11. To make the swirl and topping, take the reserved whole cinnamon roll and bake it separately according to package directions until golden brown. Let it cool slightly.
  12. Crumble the baked cinnamon roll into small pieces.
  13. In a small bowl, whisk together the melted butter, ground cinnamon, powdered sugar, and milk until you create a thick glaze.
  14. Drizzle the glaze over the chilled cheesecake. Scatter the crumbled baked cinnamon roll pieces over the top for the final cinnamon swirl effect.
  15. Carefully remove the sides of the springform pan before slicing and serving your creamy swirled cheesecake dessert.

Notes

  • For an even richer flavor, use a honeybun instead of a standard cinnamon roll for the base or swirl components.
  • If you prefer a tangier cheesecake, substitute the sour cream with plain Greek yogurt.
  • Chill time is crucial for achieving a firm, sliceable texture in your baked cheesecake.

Nutrition

Find it online: https://delishsymphony.com/cinnamon-roll-cheesecake-recipe-easy/