Crème Brûlée Iced Coffee
An indulgent iced coffee with crème brûlée flavor, featuring notes of caramel and vanilla, perfect for a summer treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or cold brew concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- 1 tablespoon caramel syrup
- Ice cubes
- Optional: Torched sugar or cold foam for topping
Instructions
- Brew your coffee or prepare your cold brew concentrate. Let it cool slightly if using hot coffee.
- Fill a glass with ice cubes.
- Pour the brewed coffee or cold brew over the ice.
- Add the milk, vanilla syrup, and caramel syrup to the glass.
- Stir well to combine all ingredients.
- If desired, top with torched sugar for a caramelized crust or a layer of cold foam.
- Serve immediately.
Notes
- For a New Orleans style, consider adding a touch of chicory coffee or chicory syrup.
- To make dairy-free, use almond milk, oat milk, or soy milk.
- Adjust syrup amounts to your sweetness preference.
- For cold foam, whisk cold milk with a little sweetener until frothy.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg