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Crème Brûlée Iced Coffee

A refreshing iced coffee with milk and ice, perfect alongside cinnamon sugar cream cheese rolls.

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An indulgent iced coffee with crème brûlée flavor, featuring notes of caramel and vanilla, perfect for a summer treat.

Ingredients

Scale
  • 1 cup strong brewed coffee or cold brew concentrate
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons vanilla syrup
  • 1 tablespoon caramel syrup
  • Ice cubes
  • Optional: Torched sugar or cold foam for topping

Instructions

  1. Brew your coffee or prepare your cold brew concentrate. Let it cool slightly if using hot coffee.
  2. Fill a glass with ice cubes.
  3. Pour the brewed coffee or cold brew over the ice.
  4. Add the milk, vanilla syrup, and caramel syrup to the glass.
  5. Stir well to combine all ingredients.
  6. If desired, top with torched sugar for a caramelized crust or a layer of cold foam.
  7. Serve immediately.

Notes

  • For a New Orleans style, consider adding a touch of chicory coffee or chicory syrup.
  • To make dairy-free, use almond milk, oat milk, or soy milk.
  • Adjust syrup amounts to your sweetness preference.
  • For cold foam, whisk cold milk with a little sweetener until frothy.

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