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Easy Hawaiian Pineapple Coconut Poke Cake

A moist slice of coconut poke cake topped with whipped cream and toasted coconut flakes.
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You can make this moist and creamy poke cake that combines tropical pineapple and rich coconut flavors. It is simple to prepare and perfect for summer gatherings or potlucks.

Ingredients

Scale
  • 1 box white cake mix (plus ingredients listed on box)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) crushed pineapple, undrained
  • 1/2 cup cream of coconut (like Coco Lopez)
  • 1/4 cup rum extract (optional, for Piña Colada flavor)
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 cup shredded sweetened coconut, toasted

Instructions

  1. Prepare the white cake according to the package directions for a 9×13 inch pan. Bake until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes.
  2. While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake, spacing them about 1 inch apart. Poke deep holes, almost reaching the bottom of the pan.
  3. In a medium bowl, whisk together the sweetened condensed milk, crushed pineapple (include the juice), cream of coconut, and rum extract, if you are using it. This is your creamy soak.
  4. Slowly pour the entire soak mixture evenly over the top of the warm cake, allowing the liquid to seep into the holes.
  5. Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to fully absorb the liquid and set.
  6. Before serving, spread the thawed whipped topping evenly over the top of the chilled cake.
  7. Sprinkle the toasted shredded coconut over the whipped topping. Slice and serve this easy tropical dessert cold.

Notes

  • To toast the coconut, spread the shredded coconut on a baking sheet and bake at 350°F (175°C) for 5 to 10 minutes, watching closely to prevent burning.
  • For a richer flavor, you can substitute the rum extract with 1/4 cup of light rum when mixing the soak.
  • This cake is excellent for make ahead desserts since it tastes better after chilling overnight.

Nutrition

Find it online: https://delishsymphony.com/coconut-poke-cake-recipe/