Easy Four-Ingredient Condensed Milk Cake
You can make this incredibly moist and sweet cake using only four pantry staples. This simple condensed milk cake recipe requires no mixer and delivers a tender crumb perfect for any occasion.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the sweetened condensed milk and eggs until they are fully combined.
- In a separate small bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix the batter.
- Pour the batter into your prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For an even more flavorful cake, you can substitute 1/4 cup of the flour with finely ground almond flour for added richness.
- If you want a loaf cake, use a standard loaf pan and adjust the baking time, checking for doneness around 35-40 minutes.
- This cake is delicious served plain, dusted with powdered sugar, or topped with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22
- Sodium: 110
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 5
- Cholesterol: 55