A vibrant, non-alcoholic punch perfect for holiday gatherings, featuring a simple blend of cranberry, orange, and sparkling ginger ale. Easy to make ahead and scales for any crowd.
Author:michaelcarter
Prep Time:10 min
Cook Time:0 min
Total Time:10 min
Yield:16 servings 1x
Category:Beverage
Method:No Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups cranberry juice
4 cups orange juice
4 cups ginger ale, chilled
1 cup fresh cranberries (optional, for garnish)
Orange slices (optional, for garnish)
Rosemary sprigs (optional, for garnish)
Instructions
In a large punch bowl, combine the cranberry juice and orange juice.
Just before serving, gently stir in the chilled ginger ale.
Add ice to the punch bowl.
Garnish with fresh cranberries, orange slices, and rosemary sprigs if desired.
Serve immediately.
Notes
To make ahead, combine the cranberry and orange juices and refrigerate. Add the ginger ale and ice just before serving to maintain fizziness.
For a festive touch, freeze some cranberries and orange slices in ice cube trays with water.
This punch can be easily scaled up or down to accommodate the number of guests you are serving.