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Extra Crispy Air Fryer Chicken Wings with Baking Powder

A close-up of several seasoned and perfectly crispy air fryer chicken wings piled on a white plate.
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Make chicken wings incredibly crispy in your air fryer without deep-frying. This simple recipe uses baking powder for a perfect crunch and juicy interior.

Ingredients

Scale
  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free is best)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional, for tossing before seasoning)

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, and black pepper. Mix well.
  3. If using oil, lightly toss the dry wings in the olive oil.
  4. Add the seasoning mixture to the wings and toss until every piece is evenly coated.
  5. Preheat your air fryer to 380°F (195°C).
  6. Arrange the seasoned wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  7. Air fry for 18 minutes.
  8. After 18 minutes, increase the temperature to 400°F (200°C).
  9. Continue to cook for another 5 to 7 minutes, or until the skin is deeply golden brown and very crispy.
  10. Remove the wings from the air fryer. Toss immediately with your favorite sauce, like buffalo or BBQ, or serve plain.

Notes

  • Ensure the baking powder is aluminum-free for the best flavor results.
  • Do not skip drying the wings; excess moisture prevents crisping.
  • For the crispiest results, cook wings in a single layer without overlapping.
  • If you plan to sauce the wings, toss them immediately after they come out of the air fryer so the sauce adheres to the hot, crispy skin.

Nutrition

Find it online: https://delishsymphony.com/crispy-air-fryer-chicken-wings/