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Crispy Air Fryer Chicken Chimichangas

Close-up of crispy chicken chimichangas cut in half, revealing shredded, saucy chicken filling.
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Make crispy, flavorful chicken chimichangas quickly using your air fryer. This recipe delivers a satisfying Tex-Mex meal perfect for weeknight dinners.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked, shredded chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/2 cup chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 8 medium flour tortillas (about 8 inches)
  • Cooking spray

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes.
  2. Add garlic, chili powder, cumin, and oregano. Cook for 1 minute until fragrant.
  3. Add shredded chicken and chicken broth to the skillet. Simmer until most of the liquid evaporates, about 5-7 minutes. Remove from heat and stir in the shredded cheese until melted. This is your filling.
  4. Lay a tortilla flat. Place about 1/4 cup of the chicken filling slightly below the center. Fold the sides of the tortilla inward over the filling.
  5. Tightly roll the tortilla up from the bottom, creating a sealed package. Secure with a toothpick if necessary. Repeat with remaining tortillas and filling.
  6. Lightly spray both sides of each rolled chimichanga with cooking spray.
  7. Place the chimichangas in the air fryer basket in a single layer, ensuring they do not touch.
  8. Air fry at 380°F (195°C) for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy.
  9. Carefully remove toothpicks before serving. Serve immediately with your favorite toppings.

Notes

  • For a pan-fried version, heat 1/2 inch of vegetable oil in a skillet over medium-high heat and fry chimichangas for 2-3 minutes per side until golden brown. Drain on paper towels.
  • You can substitute ground beef for chicken, cooking it with the seasonings until browned before adding broth.
  • Use cream cheese or a splash of heavy cream in the filling for extra creaminess.

Nutrition

Find it online: https://delishsymphony.com/crispy-chicken-chimichangas-recipe/