Easy 4-Ingredient Dumpling Dipping Sauce
A quick and simple soy vinegar chili sauce perfect for potstickers and gyoza, with adjustable heat and pantry staples.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 3/4 cup
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (or to taste)
Instructions
- In a small bowl, combine soy sauce and rice vinegar.
- Stir in sesame oil.
- Add chili garlic sauce, starting with 1 teaspoon and adding more to reach your desired spice level.
- Whisk until well combined.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the amount of chili garlic sauce to control the heat. For a milder sauce, use less; for a spicier sauce, use more.
- You can substitute black vinegar for rice vinegar for a deeper flavor.
- Add a pinch of sugar for a touch of sweetness if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg