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Easy 5-Minute Texas Roadhouse Copycat Cinnamon Butter

A swirl of rich, spiced cinnamon butter is presented beautifully in a small white bowl.
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Make the sweet, creamy, and spiced cinnamon butter you love from Texas Roadhouse in your own kitchen. This recipe takes only 5 minutes and uses simple ingredients for a perfect roll topping.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon

Instructions

  1. Place the softened butter in a medium mixing bowl.
  2. Add the powdered sugar, honey, and ground cinnamon to the bowl.
  3. Use an electric mixer to beat the ingredients together on medium speed until the mixture is light, fluffy, and completely combined. This usually takes about 2 to 3 minutes.
  4. Stop the mixer and scrape down the sides of the bowl as needed to ensure everything is incorporated.
  5. Continue mixing until you achieve a smooth, creamy cinnamon butter spread.
  6. Transfer the whipped cinnamon butter to an airtight container.
  7. Chill for at least 30 minutes before serving to allow it to firm up slightly.

Notes

  • For the best texture, make sure your butter is truly softened, not melted.
  • You can substitute brown sugar for powdered sugar if you prefer a deeper molasses flavor, but you may need to whip longer.
  • This homemade butter is excellent on warm rolls, pancakes, waffles, or toast.
  • Store leftovers in the refrigerator for up to two weeks.

Nutrition

Find it online: https://delishsymphony.com/easy-cinnamon-butter-recipe/