Easy Creamy Crack Corn Dip for Game Day
Make this simple, creamy, and cheesy Crack Corn Dip for your next party or game day gathering. This crowd-pleasing appetizer comes together quickly using accessible ingredients.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, combine the drained corn and drained Rotel.
- Add the shredded cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, and softened cream cheese to the bowl.
- Stir all ingredients together until they are fully mixed and creamy.
- Mix in the chopped green onion, garlic powder, onion powder, and salt.
- Taste the dip and adjust seasonings if needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve your cold corn dip chilled with tortilla chips or your preferred dippers.
Notes
- For a hot corn dip variation, combine all ingredients in an oven-safe dish and bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
- You can add a dash of hot sauce or a pinch of chili powder for extra spice in this Southwest dip.
- This recipe makes a great party appetizer dip that requires no cooking if served cold.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4
- Sodium: 350
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
- Cholesterol: 45