Quick & Creamy Homemade Dill Dip
Make this bright, herby, and irresistibly creamy dill dip in minutes. It is a refreshing appetizer perfect for game day, parties, or a simple snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the sour cream and mayonnaise to the bowl.
- Mix these ingredients together until the mixture is smooth and fully combined.
- Stir in the fresh dill, dried onion flakes, garlic powder, salt, and pepper.
- Mix until all seasonings are evenly distributed throughout the dip.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow the flavors to blend.
- Serve your easy dill dip with fresh vegetables, crackers, or chips.
Notes
- For the best flavor, use fresh dill instead of dried dill.
- If you prefer a tangier flavor, substitute up to half of the sour cream with plain Greek yogurt.
- This dip tastes best when it has time to chill; prepare it a few hours ahead or even the day before your event.
- If you need a quick snack, this recipe comes together in under 10 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 110
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://delishsymphony.com/easy-creamy-dill-dip-recipe/