Ultimate Creamy Dill Pickle Dip
Make this easy, creamy dill pickle dip for your next gathering. It uses few ingredients and delivers a tangy, crowd-pleasing flavor perfect for game day.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 2 tablespoons dried minced onion
- 1 teaspoon ranch seasoning mix
- 1/2 cup chopped fresh dill (optional, for garnish)
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream, pickle juice, dried minced onion, and ranch seasoning mix to the bowl. Mix on low speed until just combined. Do not overmix.
- Gently fold in the finely chopped dill pickles using a rubber spatula.
- Transfer the dip to a serving bowl. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish the top with fresh chopped dill, if using. Serve cold with chips, crackers, or vegetables.
Notes
- For a thicker dip, substitute half of the sour cream with plain Greek yogurt.
- If you prefer a stronger pickle flavor, add 1-2 tablespoons of extra pickle juice.
- You can prepare this dip up to 24 hours ahead of time. Keep it covered in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 40
Find it online: https://delishsymphony.com/easy-creamy-dill-pickle-dip-recipe/