The Ultimate Creamy Homemade Nacho Cheese Sauce (5-Minute Restaurant Style Copycat)
Make rich, smooth, restaurant-style nacho cheese sauce at home in five minutes using simple ingredients. This dip is perfect for nachos, fries, or as a topping.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for a slight kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly pour in the milk while whisking continuously to prevent lumps.
- Continue to cook, stirring often, until the mixture thickens enough to coat the back of a spoon, about 3 to 4 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Add the shredded cheddar cheese, salt, and cayenne pepper (if using).
- Stir until the cheese is completely melted and the sauce is smooth and velvety.
- Serve immediately over your favorite snacks.
Notes
- Shred your own cheese from a block; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- If the sauce becomes too thick upon standing, whisk in a tablespoon of milk or water until you reach your desired consistency.
- For a spicier dip, increase the cayenne pepper or add a dash of hot sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://delishsymphony.com/easy-creamy-homemade-nacho-cheese/