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Easy Homemade Honey BBQ Sauce

A close-up of rich, glossy honey BBQ sauce in a clear glass bowl, showing its texture and color.

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A simple, quick recipe for a balanced sweet and smoky honey barbecue sauce, perfect for grilling, wings, and ribs.

Ingredients

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  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Combine all ingredients in a medium saucepan.
  2. Stir well to combine.
  3. Bring the mixture to a simmer over medium heat.
  4. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Remove from heat and let it cool before serving.

Notes

  • Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Adjust honey and vinegar to your preference for sweetness and tang.
  • This sauce is excellent for basting ribs, glazing chicken wings, or as a dipping sauce.

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