Print

Go-To Simple Homemade Vinaigrette Base + 3 Flavor Variations

Overhead view of freshly mixed golden salad dressing with small bubbles in a clear glass jar.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn to make a versatile, quick homemade salad dressing base. This recipe is easy, healthy, and forms the foundation for three popular flavor profiles: Maple Mustard, Lemon Zesty, and Creamy Ranch style.

Ingredients

Scale
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Acid (Vinegar or Lemon Juice)
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Maple Syrup (Optional, for sweetness)

Instructions

  1. Combine the olive oil, acid (vinegar or lemon juice), Dijon mustard, salt, and pepper in a jar with a tight-fitting lid.
  2. Seal the jar and shake vigorously for 30 seconds until the dressing emulsifies and thickens slightly. This is your base vinaigrette.
  3. For Maple Mustard Dressing: Add 1 teaspoon of maple syrup to the base and shake again.
  4. For Lemon Zesty Dressing: Use 1/4 cup fresh lemon juice as your acid in the base and add 1/2 teaspoon of lemon zest. Shake well.
  5. For Creamy Style Dressing: Whisk 2 tablespoons of plain Greek yogurt or mayonnaise into the finished base vinaigrette until smooth.
  6. Taste each variation and adjust salt, pepper, or acid as needed before serving over your green salads or roasted veggies.

Notes

  • You can make this dressing from scratch in under 5 minutes using the mason jar method.
  • This recipe is naturally gluten free and vegan when omitting the optional maple syrup or yogurt/mayonnaise additions.
  • Store any leftover salad dressing in the refrigerator for up to one week. Shake well before using, as separation is normal.

Nutrition

Find it online: https://delishsymphony.com/easy-homemade-salad-dressing-recipes/