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The Best Easy Mixed Berry Cobbler with Buttermilk Biscuit Topping

A close-up, tempting shot of a serving of warm mixed berry cobbler with a golden, crumbly topping and juicy berry filling.
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You can make this classic mixed berry cobbler using fresh or frozen berries. It features a sweet, jammy filling and a tender, golden buttermilk biscuit topping for a truly homemade dessert.

Ingredients

Scale
  • 4 cups mixed berries (fresh or frozen, such as blueberries, raspberries, blackberries)
  • 1/2 cup granulated sugar (adjust based on berry sweetness)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1 tablespoon coarse sugar, for sprinkling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or an 8×8 inch baking dish.
  2. Prepare the berry filling: In a large bowl, gently toss the mixed berries with 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract until the berries are coated. Pour the berry mixture into your prepared baking dish.
  3. Prepare the buttermilk biscuit topping: In a separate medium bowl, whisk together the flour, baking powder, 1/4 cup sugar, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Pour in the buttermilk and stir just until the dough comes together. Do not overmix.
  6. Drop spoonfuls of the biscuit dough evenly over the berry filling. You do not need to cover the entire surface; leave some gaps for the filling to bubble up.
  7. Sprinkle the tops of the biscuits with coarse sugar, if using.
  8. Bake for 35 to 45 minutes, or until the topping is golden brown and the berry filling is thick and bubbly.
  9. Let the cobbler cool on a wire rack for at least 15 minutes before serving. Serve warm with vanilla ice cream.

Notes

  • If you use frozen berries, do not thaw them first. You may need to add 5-10 minutes to the baking time.
  • For a richer topping flavor, substitute 1/4 cup of the flour with finely ground oats for a cinnamon oat topping variation.
  • This recipe works well with any combination of three or more berries, making it a great way to use seasonal fruit.

Nutrition

Find it online: https://delishsymphony.com/easy-mixed-berry-cobbler-recipe/