Easy, Rich Crockpot Chocolate Fondue
Make a rich and creamy chocolate fondue using your slow cooker. This foolproof recipe is simple to prepare and perfect for parties or a cozy night in.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
- Dipping items (strawberries, pretzels, marshmallows, pound cake)
Instructions
- Place the chocolate chips and sweetened condensed milk into a small slow cooker.
- Heat on low for 30 minutes, stirring every 10 minutes until the mixture is smooth.
- Stir in the vanilla extract and heavy cream until fully combined and creamy.
- Add the pinch of salt to balance the sweetness.
- Keep the fondue on the ‘warm’ setting for serving.
- Serve immediately with your chosen dipping items.
Notes
- For a Melting Pot copycat flavor, add 1 tablespoon of creamy peanut butter with the chocolate chips.
- If you do not have a slow cooker, melt the chocolate and milk gently over a double boiler on the stovetop.
- Use high-quality chocolate chips for the best flavor and texture.
Nutrition
- Serving Size: 1/6 of fondue
- Calories: 350
- Sugar: 35
- Sodium: 50
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Find it online: https://delishsymphony.com/easy-rich-crockpot-chocolate-fondue/