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The Ultimate Guide to Foolproof Classic French Toast

Close-up of two thick slices of golden brown french toast stacked on a white plate.
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Learn the simple secrets to making the best French toast with a custardy center and golden, crisp edges every time. This recipe is perfect for a weekend brunch or easy family breakfast.

Ingredients

Scale
  • 8 thick slices of Challah or Brioche bread (slightly stale is best)
  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, for the griddle

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and salt until fully combined. This creates your rich custard base.
  2. Heat a large griddle or non-stick skillet over medium heat. Add half of the butter and let it melt until it foams slightly.
  3. Dip one slice of bread into the egg mixture, allowing it to soak for about 15 to 20 seconds per side. You want the bread saturated but not falling apart.
  4. Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side until the edges are golden brown and the center is set. Adjust the heat if the outside browns too quickly before the inside cooks.
  5. Repeat the process with the remaining bread slices, adding more butter to the griddle as needed between batches.
  6. Serve your golden brown breakfast immediately with your preferred toppings.

Notes

  • For the best texture, use bread that is one or two days old. Stale bread absorbs the custard better without becoming soggy.
  • If you want a richer flavor, substitute half of the milk with heavy cream. This helps achieve a more custardy center.
  • To keep cooked French toast warm while you finish the batch, place finished slices on a wire rack set over a baking sheet in a 200°F oven.

Nutrition

Find it online: https://delishsymphony.com/foolproof-classic-french-toast-recipe/