Simple Homemade Garlic Butter: The Ultimate Flavor Essential
Learn how to make this easy homemade garlic butter spread in minutes. This versatile recipe acts as a flavor booster for steak, bread, pasta, and roasted vegetables, becoming a staple in your kitchen.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 6 cloves fresh garlic, minced finely
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced fresh garlic, chopped parsley, salt, and pepper to the bowl.
- Use a fork or a rubber spatula to mix all ingredients together until they are completely combined and uniform. Do not overmix.
- For immediate use as a sauce, you can melt a portion of the butter gently in a saucepan.
- For storage as a compound butter spread, transfer the mixture onto plastic wrap or parchment paper. Roll it into a log shape and twist the ends to seal.
- Chill the garlic butter log in the refrigerator for at least 1 hour to firm up before slicing or spreading.
Notes
- For a richer flavor, substitute 2 tablespoons of the butter with olive oil if you plan to use it immediately as a drizzle.
- You can make this recipe ahead of time and store the log in the freezer for up to three months.
- Use this garlic butter for steak, spread it on warm dinner rolls, or melt it over steamed vegetables for an instant flavor upgrade.
Nutrition
- Serving Size: 2 tbsp
- Calories: 200
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 58 mg
Find it online: https://delishsymphony.com/garlic-butter-recipe-simple-homemade/