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Simple Garlic Herb Roasted Vegetables: The Best Flavorful Side Dish

A close-up of roasted carrots, green beans, and baby potatoes seasoned with herbs for Garlic Herb Roasted Veggies.
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Follow this simple, one-pan method to create perfectly seasoned, tender yet crispy Garlic Herb Roasted Veggies. This recipe uses common pantry staples to deliver a flavorful side dish ideal for weeknight meals or meal prep.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 1 cup baby carrots, or sliced regular carrots
  • 1 cup fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the halved potatoes, carrots, and trimmed green beans.
  3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. This is your best seasoning for roasted vegetables.
  4. Pour the oil and herb mixture over the vegetables. Toss everything well until all vegetables are evenly coated.
  5. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  6. Roast for 25 to 35 minutes, stirring halfway through, until the potatoes are tender inside and the edges of all vegetables show slight caramelization.
  7. Remove from the oven. Garnish with fresh parsley, if using. Serve immediately as a perfect, healthy oven roasted veggie side.

Notes

  • For the best results in achieving tender, crispy roasted vegetables, ensure your vegetables are dry before tossing them with the oil mixture.
  • If you use denser vegetables like sweet potatoes or cauliflower, cut them into uniform sizes so they cook evenly alongside the potatoes.
  • This recipe works well for meal prep vegetable sides; store cooled leftovers in an airtight container in the refrigerator for up to four days.

Nutrition

Find it online: https://delishsymphony.com/garlic-herb-roasted-veggies-recipe/