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One-Pot Creamy Garlic Parmesan Chicken Pasta

Close-up of creamy garlic parmesan chicken pasta with penne, topped with black pepper and parsley.

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Create a satisfying, flavorful comfort meal using this simple one-pot method. This recipe combines tender chicken, penne pasta, and a rich, cheesy garlic Parmesan sauce, minimizing cleanup.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 12 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Season the chicken pieces with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken and set it aside.
  3. Reduce the heat to medium. Add the minced garlic to the pot and cook for about 1 minute until fragrant. Do not let the garlic burn.
  4. Pour in the chicken broth and bring the liquid to a boil. Add the penne pasta and stir to prevent sticking. Cook according to package directions until the pasta is nearly tender, stirring occasionally.
  5. Stir in the heavy cream and return the chicken to the pot. Reduce the heat to low and let it simmer gently for 3 to 5 minutes, allowing the sauce to thicken slightly.
  6. Remove the pot from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  7. Stir in the fresh parsley. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a quicker cook time, use pre-cut chicken pieces or thin chicken cutlets.
  • You can substitute rotisserie chicken for the raw chicken; add it in step 4 with the cream to heat through.
  • If the sauce becomes too thick while simmering, add a splash more broth or milk to reach your desired consistency.

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