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Garlic Parmesan Mashed Potatoes

A bowl of fluffy garlic parmesan mashed potatoes topped with herbs.
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Ultra-creamy mashed potatoes infused with roasted garlic and Parmesan cheese, perfect for holiday gatherings or Sunday dinners.

Ingredients

Scale
  • 2 pounds Russet or Yukon Gold potatoes, peeled and quartered
  • 8 ounces cream cheese, softened
  • 1/2 cup heavy cream, warmed
  • 4 cloves garlic, roasted or sauteed until soft
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  2. While the potatoes are cooking, roast or saute the garlic cloves until soft and fragrant. Mash the roasted garlic with a fork.
  3. Drain the potatoes thoroughly and return them to the hot pot. Let them steam dry for a minute or two.
  4. Add the softened cream cheese, warmed heavy cream, mashed garlic, Parmesan cheese, and butter to the pot with the potatoes.
  5. Mash the potatoes using a potato masher or an electric mixer on low speed until smooth and creamy. Be careful not to overmix, as this can make them gummy.
  6. Season generously with salt and black pepper to your taste.
  7. Serve immediately or keep warm for a crowd.

Notes

  • For make-ahead mashed potatoes, prepare them up to the point of adding the cream and butter. Let them cool completely, then refrigerate. Reheat gently on the stovetop or in the oven, adding the cream and butter as needed to reach desired consistency.
  • To keep mashed potatoes warm for a crowd, transfer them to a slow cooker set to the ‘warm’ setting. Stir occasionally.
  • Use high-quality Parmesan cheese for the best flavor.
  • You can roast the garlic ahead of time by tossing whole unpeeled cloves with a little olive oil and roasting at 400°F (200°C) for 20-30 minutes, until soft.

Nutrition

Find it online: https://delishsymphony.com/garlic-parmesan-mashed-potatoes/