Easiest Ever Graham Cracker Toffee with Chocolate
Make this simple, buttery graham cracker toffee bark. It uses few ingredients and requires no candy thermometer, resulting in a crunchy, addictive holiday treat.
- Prep Time: 10 min
- Cook Time: 18 min
- Total Time: 28 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 cups graham cracker squares, broken into pieces
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper. Arrange the graham cracker pieces in a single layer to cover the sheet surface.
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt. Bring the mixture to a gentle boil.
- Let the mixture boil for 3 to 5 minutes without stirring until it turns a rich caramel color.
- Immediately pour the hot toffee evenly over the graham crackers. Spread it if needed to cover all pieces.
- Bake the sheet for 8 to 10 minutes, until the toffee is bubbly and set.
- Remove the baking sheet from the oven. Sprinkle the chocolate chips evenly over the hot toffee.
- Let the chocolate sit for 2 to 3 minutes to melt. Spread the melted chocolate evenly with a spatula.
- Sprinkle the chopped pecans over the melted chocolate if you are using them.
- Allow the toffee to cool completely at room temperature or refrigerate until firm.
- Break the cooled toffee into pieces and serve.
Notes
- Use high-quality butter and chocolate for the best flavor.
- Store leftovers in an airtight container to keep the toffee crisp.
- This recipe is great for gifting during the holidays.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25
- Sodium: 80
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 40