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Cheesy Pull-Apart Hawaiian Roll Garlic Bread

Close-up of cheesy Hawaiian roll garlic bread with melted cheese pulling apart and sprinkled with parsley.
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Make this quick, cheesy garlic bread using sweet Hawaiian rolls. It is a soft, pull-apart side dish ready fast.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian Rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Keep the Hawaiian rolls connected in their original packaging or arrange them tightly in the prepared baking dish. Do not separate them.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and Parmesan cheese. Mix well to create the garlic butter.
  4. Carefully pour the garlic butter mixture evenly over the top of the rolls, making sure the butter seeps down between the rolls.
  5. Sprinkle the shredded mozzarella cheese evenly over the top of the rolls.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 10 minutes covered.
  8. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let the bread cool for 2 minutes before serving warm. Pull the rolls apart to serve.

Notes

  • For extra flavor, add a pinch of dried Italian seasoning to the butter mixture.
  • If you prefer a crispier top, bake the last 5 minutes without foil.
  • This bread pairs well with pasta dishes or soup for dinner.

Nutrition

Find it online: https://delishsymphony.com/hawaiian-roll-garlic-bread/