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Classic German Potato Dumplings (Kartoffelkloesse)

Four fluffy potato dumplings served on a white plate, glistening with melted butter and topped with fresh chopped parsley.
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Make soft, fluffy German Potato Dumplings from scratch. This easy recipe uses simple ingredients to create a hearty side dish perfect for soaking up gravy or serving with roasted meats.

Ingredients

Scale
  • 2 lbs starchy potatoes (like Russet), peeled
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg (optional)
  • Water for boiling

Instructions

  1. Cook the potatoes: Place the peeled potatoes in a pot, cover with water, and add salt. Boil until very tender, about 20 to 25 minutes.
  2. Drain the potatoes completely and let them steam dry for a few minutes. Mash the potatoes thoroughly while still warm, ensuring no lumps remain. Let the mashed potatoes cool completely.
  3. In a large bowl, combine the cooled mashed potatoes, flour, egg, and nutmeg. Mix gently until just combined. Do not overmix; the dough should be soft but manageable.
  4. Lightly flour your hands. Take about 2 tablespoons of the potato mixture and roll it into a smooth ball or oval shape, about 1.5 inches in diameter. This is your Kartoffelkloesse.
  5. Bring a large pot of salted water to a gentle simmer (do not boil rapidly). Carefully drop the dumplings into the simmering water.
  6. Cook the dumplings until they float to the surface, then continue to cook them for an additional 5 minutes.
  7. Remove the dumplings from the water using a slotted spoon. Serve immediately with melted butter, fresh parsley, or your favorite gravy.

Notes

  • For the fluffiest dumplings, ensure your mashed potatoes are completely cool before mixing in the flour and egg.
  • If you prefer a slightly different texture, you can substitute half the mashed potatoes with cooked, riced potatoes.
  • These potato dumplings pair well with roast chicken or beef and rich brown gravy.

Nutrition

Find it online: https://delishsymphony.com/potato-dumplings-kartoffelkloesse-recipe/