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Quick Blackened Salmon Tacos with Zesty Cabbage Slaw

Three delicious salmon tacos filled with blackened salmon pieces and topped with fresh cabbage slaw.
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Make flavorful, healthy salmon tacos fast. This recipe uses a simple blackened spice rub for the salmon and pairs it with a bright, crunchy cabbage slaw for a perfect weeknight dinner.

Ingredients

Scale
  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper (optional, for heat)
  • 10 small corn or flour tortillas
  • For the Zesty Slaw:
  • 2 cups shredded green cabbage
  • 0.5 cup shredded red cabbage
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • For Serving:
  • Lime wedges
  • Fresh cilantro, chopped

Instructions

  1. Prepare the salmon seasoning: In a small bowl, mix the smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne pepper.
  2. Pat the salmon fillets dry with paper towels. Rub the spice mixture evenly over both sides of the salmon.
  3. Prepare the slaw: In a medium bowl, combine the shredded green and red cabbage. In a separate small bowl, whisk together the lime juice, olive oil, honey, and salt. Pour the dressing over the cabbage and toss to coat. Set aside.
  4. Cook the salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully place the seasoned salmon fillets in the pan.
  5. Sear the salmon for 4 to 5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork. The blackened spices will create a crust.
  6. Warm the tortillas according to package directions (you can warm them briefly in a dry skillet or microwave).
  7. Assemble the tacos: Break the cooked salmon into large flakes. Place a portion of salmon into each warm tortilla. Top generously with the zesty cabbage slaw.
  8. Serve immediately with fresh lime wedges and chopped cilantro.

Notes

  • For an air fryer option, cook the seasoned salmon at 400 degrees Fahrenheit for 10 to 12 minutes until done.
  • If you prefer a creamier topping, mix 0.5 cup of Greek yogurt with 1 tablespoon of lime juice and a pinch of salt to create a quick crema.
  • Use wild-caught salmon for a higher protein and omega-3 content.

Nutrition

Find it online: https://delishsymphony.com/quick-blackened-salmon-tacos-recipe/