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Quick & Creamy Classic Salmon Salad for Sandwiches and Lettuce Wraps

A mound of creamy salmon salad mixed with celery, lettuce, and red onion served on a white plate.
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Make this protein-packed salmon salad using canned salmon. It is fast, creamy, and perfect for quick lunches, meal prep, or serving on lettuce wraps.

Ingredients

Scale
  • 1 (7.5 ounce) can wild salmon, drained and flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Open the can of salmon and drain off any excess liquid. Place the salmon in a medium bowl.
  2. Use a fork to flake the salmon thoroughly.
  3. Add the mayonnaise, chopped celery, chopped red onion, Dijon mustard, lemon juice, black pepper, and salt to the bowl.
  4. Mix all ingredients together until they are well combined and the salad reaches a creamy consistency.
  5. Taste the salmon salad and adjust seasoning, adding more lemon juice or salt if needed.
  6. Serve immediately on bread for salmon salad sandwiches or spoon onto crisp lettuce cups for a light lunch.

Notes

  • For a gluten free salmon salad, serve this mixture on gluten free bread or in lettuce wraps.
  • This recipe works well for healthy salmon meal prep; store leftovers in an airtight container in the refrigerator for up to three days.
  • If you prefer a tangier flavor, substitute half the mayonnaise with plain Greek yogurt for a lighter, creamy salad.

Nutrition

Find it online: https://delishsymphony.com/quick-creamy-classic-salmon-salad/