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The Ultimate Crispy & Caramelized Roasted Sweet Potatoes

A white plate piled high with caramelized, dark-edged roasted sweet potatoes cubes, catching bright sunlight.
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You will learn the best technique for oven roasted sweet potatoes that come out crispy on the outside and tender inside. This simple 5-ingredient method uses maple syrup for perfect caramelization, making it a great healthy roasted root vegetables side dish for weeknight meals or holiday spreads.

Ingredients

Scale
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. Do not skip this step for easier cleanup.
  2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, salt, and pepper until they are evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crispiness.
  4. Roast for 20 minutes.
  5. Remove the pan from the oven and carefully flip the sweet potatoes with a spatula.
  6. Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply caramelized and the potatoes are tender when pierced with a fork.
  7. Serve immediately as a quick veggie side dish.

Notes

  • For extra crispiness, toss the potatoes with 1 tablespoon of cornstarch along with the oil and seasonings before roasting.
  • If you prefer a savory profile, skip the maple syrup and add 1 teaspoon of garlic powder and 1/2 teaspoon of smoked paprika to the seasoning mix.
  • To achieve the best caramelization, make sure your oven is fully preheated to the correct temperature before the potatoes go in.

Nutrition

Find it online: https://delishsymphony.com/roasted-sweet-potatoes-crispy-caramelized-recipe/