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Classic Shrimp Cocktail with Homemade Dipping Sauce

A plate of chilled, peeled shrimp arranged around a small white ramekin of spicy red shrimp cocktail sauce.
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Make an elegant seafood appetizer with plump, chilled shrimp and a zesty, homemade cocktail sauce. This recipe is simple, quick, and impressive for any party or holiday gathering.

Ingredients

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  • 2 lbs large shrimp, peeled and deveined
  • 1 lemon, halved
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (optional)
  • Ice for chilling

Instructions

  1. Prepare the shrimp: Fill a large pot with water, add the lemon halves, bay leaf, and salt. Bring the water to a rolling boil.
  2. Add the shrimp to the boiling water. Cook for 2 to 3 minutes, until the shrimp turn pink and opaque. Do not overcook.
  3. Immediately drain the shrimp and plunge them into a bowl of ice water to stop the cooking process. Let them cool completely, about 5 minutes.
  4. Drain the chilled shrimp and pat them dry. Arrange them on a platter or in a large glass bowl. Cover and refrigerate until ready to serve.
  5. Make the homemade cocktail sauce: In a small bowl, whisk together the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce, if using.
  6. Taste the sauce and adjust seasoning if needed. You can make this sauce ahead of time.
  7. Serve the chilled shrimp with the homemade cocktail sauce for dipping.

Notes

  • For an impressive presentation, serve the shrimp cocktail arranged around a martini glass filled with the dipping sauce, or create a shrimp cocktail wreath using fresh rosemary as garnish.
  • You can cook the shrimp up to one day ahead. Keep them refrigerated and covered.
  • If you prefer a milder sauce, reduce the amount of horseradish.

Nutrition

Find it online: https://delishsymphony.com/shrimp-cocktail-recipe-classic-homemade-sauce/