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Creamy Homemade Strawberry Ice Cream Recipe

Close-up of two scoops of vibrant pink strawberry ice cream in a white bowl.
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Make the best strawberry ice cream at home. This recipe uses fresh strawberries for a creamy, flavorful frozen treat perfect for summer.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar (for the base)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

Instructions

  1. Combine the sliced strawberries, 1 cup sugar, and 1/4 cup water in a saucepan. Cook over medium heat, stirring occasionally, until the strawberries soften and the sugar dissolves, about 8 to 10 minutes.
  2. Remove the strawberry mixture from the heat and stir in the lemon juice. Let the mixture cool completely, then mash the strawberries slightly with a fork for texture.
  3. In a separate large bowl, whisk together the heavy cream, whole milk, 1/2 cup sugar, and vanilla extract until the sugar dissolves.
  4. Stir the cooled strawberry mixture into the cream base. Cover and chill the mixture in the refrigerator for at least 2 hours, or until very cold.
  5. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s directions until it reaches a soft-serve consistency.
  6. Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours to firm up before serving your creamy strawberry ice cream.

Notes

  • For an extra rich flavor, you can steep 1/2 teaspoon of finely grated lemon zest in the cream mixture while it chills.
  • If you prefer a smoother texture without large fruit pieces, blend the cooled strawberry mixture until smooth before adding it to the base.
  • This recipe works well in most standard ice cream makers.

Nutrition

Find it online: https://delishsymphony.com/strawberry-ice-cream-recipe-creamy-homemade/