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Tuna Poke Bowl

A close-up of a vibrant Tuna Poke Bowl featuring marinated tuna, avocado, cucumber, and shredded carrots on a bed of rice.
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A fresh and easy tuna poke bowl recipe inspired by Hawaiian flavors, perfect for a quick and healthy meal.

Ingredients

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  • 1 pound sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/4 cup diced avocado
  • 1/4 cup shredded carrots
  • 2 tablespoons chopped green onions
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha (if using).
  2. Add the cubed tuna to the marinade and toss gently to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Divide the cooked sushi rice among two bowls.
  4. Top the rice with the marinated tuna, cucumber, avocado, shredded carrots, and green onions.
  5. Sprinkle with toasted sesame seeds.

Notes

  • For a spicier kick, add more sriracha to the marinade.
  • Feel free to add other toppings like edamame, mango, or pickled ginger.
  • Ensure your tuna is sushi-grade for safe raw consumption.

Nutrition

Find it online: https://delishsymphony.com/tuna-poke-bowl-recipe/