Easy & Refreshing Frozen Watermelon Smoothie
Make this simple, hydrating frozen watermelon smoothie. It requires five ingredients or less and blends in minutes, making it the perfect quick, low-calorie refreshment for hot days.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1/2 cup cold water or coconut water
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup (optional)
- 4 mint leaves (optional garnish)
Instructions
- Place the frozen watermelon chunks, cold water or coconut water, and lime juice into your blender.
- Add the honey or maple syrup if you prefer a sweeter taste.
- Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
- Pour the smoothie immediately into glasses.
- Garnish each serving with a fresh mint leaf before you serve it.
Notes
- For an even colder, thicker smoothie, freeze your watermelon chunks for at least four hours prior to blending.
- If you want a watermelon banana smoothie variation, add one frozen banana to the blender.
- To make this a weight loss smoothie, omit the optional sweetener.
- This recipe is naturally vegan and dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 20
- Sodium: 10
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1.5
- Protein: 1.5
- Cholesterol: 0