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No Bake Buckeye Graham Cracker Squares

Two stacked bars of buckeye graham crackers dessert featuring a crust, peanut butter layer, and chocolate topping.
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You can create these easy no bake Buckeye Graham Crackers that layer creamy peanut butter filling between crunchy graham crackers, topped with rich chocolate. This simple dessert delivers classic peanut butter chocolate flavor without using your oven.

Ingredients

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  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (14.4 ounces) graham crackers, whole sheets
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Instructions

  1. Prepare the peanut butter filling: In a medium bowl, combine the powdered sugar, peanut butter, softened butter, vanilla extract, and salt. Mix with a hand mixer or stand mixer until the mixture is smooth and creamy.
  2. Prepare the graham crackers: Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal later. Arrange a single layer of whole graham crackers on the bottom of the pan. You may need to break some to fit snugly.
  3. Spread the filling: Evenly spread half of the peanut butter mixture over the layer of graham crackers.
  4. Add the second layer: Place another layer of whole graham crackers on top of the peanut butter filling.
  5. Top with remaining filling: Spread the remaining peanut butter mixture over the second layer of graham crackers.
  6. Chill: Cover the pan and place it in the refrigerator for at least 30 minutes to allow the filling to firm up.
  7. Cut the squares: Once firm, use the parchment paper overhang to lift the slab out of the pan. Cut the slab into squares or rectangles, about 16 to 20 pieces, depending on your desired size.
  8. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth.
  9. Dip the treats: Dip the bottom or top of each peanut butter graham cracker square into the melted chocolate, leaving a small portion of the peanut butter layer exposed, similar to a traditional buckeye candy. Alternatively, you can drizzle the chocolate over the top.
  10. Set the chocolate: Place the dipped squares back onto a parchment-lined baking sheet. Refrigerate for another 15 to 20 minutes, or until the chocolate coating is fully set.
  11. Serve or store: Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For a cleaner dip, use a toothpick to gently guide the chocolate around the edges of the peanut butter layer.
  • You can substitute milk chocolate or dark chocolate for the semi-sweet chips based on your preference.
  • These treats freeze well. Place them in a freezer-safe container with parchment paper between layers for up to three months.

Nutrition

Find it online: https://delishsymphony.com/buckeye-graham-crackers-recipe-no-bake/