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Ultimate Quick & Easy Homemade Chicken Gravy (With or Without Pan Drippings)

Close-up of creamy mashed potatoes generously topped with rich, brown chicken gravy.
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Make rich, savory chicken gravy in under 15 minutes. This simple recipe works perfectly whether you have pan drippings or need a quick sauce made entirely from pantry staples.

Ingredients

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  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter (or reserved pan drippings if available)
  • 2 cups chicken broth (low sodium preferred)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. If you have pan drippings, measure 1/4 cup and set aside. If you do not have drippings, measure 1/4 cup of butter.
  2. In a medium saucepan over medium heat, melt the butter (or heat the drippings).
  3. Whisk in the flour until a smooth paste forms. Cook this roux for 1 to 2 minutes, stirring constantly, until it turns a light golden color. This step removes the raw flour taste.
  4. Slowly pour in the chicken broth while whisking continuously to prevent lumps.
  5. Bring the mixture to a simmer, continuing to whisk until the gravy thickens enough to coat the back of a spoon, about 5 to 7 minutes.
  6. Remove from heat. Stir in the salt, pepper, and garlic powder. Taste and adjust seasonings as needed.
  7. Serve this rich chicken gravy immediately over mashed potatoes, biscuits, or roasted chicken.

Notes

  • For a darker, richer flavor, cook the roux for an extra minute or two until it reaches a peanut butter color.
  • If the gravy becomes too thick upon standing, whisk in a tablespoon of warm chicken broth or water until you reach your desired consistency.
  • Use high-quality chicken broth for the best savory chicken gravy flavor.

Nutrition

Find it online: https://delishsymphony.com/chicken-gravy-easy-homemade-recipe/