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Easy No Bake Oreo Cream Pie

A decadent slice of layered oreo pie showing a dark crust, chocolate mousse, white filling, and whipped cream topping.
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Make this creamy, dreamy No Bake Oreo Pie. It uses few ingredients and sets quickly, making it a perfect, simple dessert for any gathering or weeknight treat.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies, finely crushed (about 3 cups crumbs)
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
  • 1 package (3.4 oz) instant chocolate or vanilla pudding mix
  • 1 1/2 cups cold milk (use chocolate milk for chocolate filling)
  • 1 cup heavy cream, cold
  • 1/4 cup granulated sugar

Instructions

  1. Prepare the crust: Combine the finely crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined. Gently fold in half of the thawed whipped topping until just mixed. Spread this mixture evenly over the chilled Oreo crust.
  3. Prepare the pudding layer: In a separate medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until the mixture begins to thicken. Let it sit for 5 minutes. Gently fold the remaining half of the thawed whipped topping into the pudding mixture. Carefully spoon this filling over the cream cheese layer.
  4. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. This step is crucial for a clean slice.
  5. Make the whipped topping: In a chilled bowl, beat the cold heavy cream and granulated sugar with an electric mixer until stiff peaks form.
  6. Assemble and serve: Once the pie is set, top it with the freshly whipped cream. Sprinkle the remaining Oreo cookie crumbs over the top for decoration. Slice and serve immediately, or return to the refrigerator until ready to serve.

Notes

  • For a richer chocolate flavor, use chocolate instant pudding mix and cold chocolate milk in step 3.
  • If you want a thicker, more indulgent pie, consider adding a layer of chocolate ganache between the cream cheese layer and the pudding layer.
  • This pie tastes best when served cold, straight from the refrigerator.

Nutrition

Find it online: https://delishsymphony.com/easy-oreo-pie-recipe/