Make these simple, no-bake peanut butter balls, similar to buckeyes, coated in rich chocolate. This recipe is quick and perfect for parties or holiday treats.
Author:michaelcarter
Prep Time:20 min
Cook Time:5 min
Total Time:25 min
Yield:About 24 balls 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips
1 tablespoon shortening or coconut oil (for melting chocolate)
Instructions
In a large bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix with a spoon or electric mixer until the mixture is smooth and well combined.
Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill the peanut butter balls in the refrigerator for at least 30 minutes until firm. This prevents them from falling apart when dipping.
In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth.
Dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of the peanut butter filling exposed at the top (like a buckeye).
Return the dipped balls to the parchment-lined baking sheet.
Allow the chocolate to set completely at room temperature, or place them in the refrigerator for faster setting.
Notes
For variations, you can mix 1/2 cup of crushed graham crackers, Rice Krispies, or finely crushed Butterfinger candy into the peanut butter mixture before rolling.
Store the finished peanut butter balls in an airtight container in the refrigerator for up to one week.
If you prefer a thinner chocolate coating, add a little more shortening to the melted chocolate.