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Classic Light and Airy Meringue Cookies

A close-up of several light, white, piped meringue cookies piled high on a small plate.
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Make these classic meringue cookies that are light, crisp, and melt in your mouth. This simple recipe uses basic ingredients for a perfectly sweet homemade treat.

Ingredients

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  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Pinch of salt

Instructions

  1. Preheat your oven to the lowest setting, usually between 175F and 200F (80C to 95C). Line two baking sheets with parchment paper.
  2. In a clean, grease-free bowl, combine the egg whites, cream of tartar, and salt. Beat with an electric mixer on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, about one tablespoon at a time, while continuing to beat on high speed. Wait about 30 seconds between additions.
  4. Continue beating until the meringue is stiff, glossy, and holds firm peaks when you lift the beaters. Rub a small amount between your fingers; it should feel smooth, not gritty.
  5. Beat in the vanilla extract until just combined.
  6. Transfer the meringue to a piping bag fitted with a large star tip (or use two spoons for rustic dollops).
  7. Pipe small kisses or shapes onto the prepared baking sheets, leaving about one inch between each cookie.
  8. Bake low and slow for 1 to 1.5 hours, depending on your oven and cookie size, until the meringues are dry to the touch and lift easily from the parchment.
  9. Turn off the oven, prop the door open slightly, and let the meringue cookies cool completely inside the oven for at least one hour, or overnight, to prevent cracking.

Notes

  • Use room temperature egg whites; they whip up higher and faster than cold ones.
  • Make sure your mixing bowl and beaters are completely free of any grease or egg yolk residue.
  • Baking low and slow dries the meringue out, creating that signature crisp texture.
  • Store finished meringue cookies in an airtight container at room temperature.

Nutrition

Find it online: https://delishsymphony.com/meringue-cookies-easy-recipe/