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The Ultimate Easy 4-Ingredient Peppermint Bark (No-Bake Christmas Candy)

A stack of rich, layered peppermint bark pieces topped with crushed candy canes on a white plate.
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Make this classic, festive peppermint bark with only four simple ingredients. This no-bake Christmas candy layers dark and white chocolate with crushed candy canes for a perfect holiday treat or homemade gift.

Ingredients

Scale
  • 12 ounces dark chocolate, chopped or chips
  • 12 ounces white chocolate, chopped or chips
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes (about 10–12 large canes)

Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. Melt the dark chocolate: Place the dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until smooth. Do not overheat.
  3. Spread the melted dark chocolate evenly onto the prepared baking sheet, creating a thin, flat layer.
  4. Let the dark chocolate set slightly at room temperature for about 5 minutes, or place it in the refrigerator for 2 minutes until it is firm to the touch but not completely hard.
  5. Melt the white chocolate: Place the white chocolate in a separate microwave-safe bowl. Microwave in 30-second intervals, stirring until completely smooth. Stir the peppermint extract into the melted white chocolate.
  6. Pour the white chocolate mixture over the dark chocolate layer. Use an offset spatula to spread it into an even layer.
  7. Immediately sprinkle the crushed candy canes evenly over the white chocolate layer. Gently press the candy pieces into the chocolate with your hands or the back of a spoon.
  8. Allow the bark to set completely. You can leave it at room temperature for 1 to 2 hours, or place it in the refrigerator for about 30 minutes for faster setting.
  9. Once fully set, break the peppermint bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

  • For a professional look, use high-quality chocolate for the best melt and flavor.
  • If you want a thicker layer of dark chocolate, let the first layer set completely before adding the white chocolate.
  • You can substitute dark chocolate with milk chocolate if you prefer a sweeter base layer.
  • Save extra crushed candy canes for decorating cookie exchange platters.

Nutrition

Find it online: https://delishsymphony.com/peppermint-bark-easy-4-ingredient-no-bake-candy/