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The Best Classic, Easy Vanilla Buttercream Frosting for Piping

Close-up of a perfectly piped swirl of creamy, pale yellow vanilla buttercream frosting.
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Make creamy, smooth, and fluffy American buttercream frosting quickly. This no-cook recipe is stable for piping and perfect for birthdays and celebrations.

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or whole milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the butter is smooth and creamy, about 2 minutes.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes until the mixture is light and fluffy.
  4. Add 2 tablespoons of heavy cream or milk. Beat for another minute. If the frosting seems too stiff for piping, add the remaining cream, one teaspoon at a time, until you reach your desired smooth, creamy consistency.
  5. Beat on high speed for 1 minute to incorporate air, making the frosting extra fluffy. Use immediately for frosting cakes or piping decorations.

Notes

  • For a stiffer consistency perfect for detailed piping, use less liquid (start with 2 tablespoons of cream).
  • If your butter is too warm, the frosting will be runny. Chill the bowl for 10 minutes if the frosting becomes too soft.
  • To make a chocolate option, sift in 1/2 cup of unsweetened cocoa powder with the powdered sugar.
  • Always use room temperature butter for the smoothest texture.

Nutrition

Find it online: https://delishsymphony.com/vanilla-buttercream-frosting-easy-recipe/